- Jumpstart Your Energies!
- Suitable for Vegetarians
- CafeCeps® makes a great addition to a healthy diet and active lifestyle!
- Instant Organic Ganoderma Coffee with Cordyceps
CafeCeps® is a Premium, Organic, 3-in-1 Instant Coffee beverage containing a Full-Spectrum Blend of Micronized Cordyceps & Reishi Mushrooms, making it one of the most adaptogenic instant coffee beverages available. This innovative coffee blend is the first to use MicroFungi® – micronized mushroom powders, specially processed to greatly reduce particle size, which may assist with bioavailability.
Coffee (Coffea arabica/robusta), a brewed beverage prepared from roasted beans of the coffee plant, is one of the most popular beverages worldwide.
Coffee contains naturally occurring mild stimulants called methylxanthines. Caffeine is the methylxanthine in coffee (and tea) that is responsible for its energizing effect.
- NOTE: CaféCeps® contains an average 50 mg of naturally-occurring caffeine per serving.
Cordyceps (Cordyceps sinensis Hybrid Strain) is a mushroom which has long been used in Tibetan & Chinese cultures. Originally found wild on the high plains of Tibet, our Certified Organic Micronized Cordyceps is genetically bio-identical, and lab-grown under low-temperature, low-oxygen conditions for maximum potency.
Reishi (Ganoderma lucidum), also known in China as Ling Zhi(“Divine Mushroom”), is without question the most revered mushroom in East Asian culture. Ours is the only Certified Organic Full-Spectrum Micronized Reishi currently available.
Simply add 1 scoop to 4-8 ounces of purified hot water and stir, sweetening if desired. Use less water (1-4 ounces) for a darker roasted, espresso-like flavor.
Free of the 8 common allergens: Milk, Eggs, Fish, Shellfish, Peanuts, Tree Nuts, Wheat and Soy. Produced in a cGMP compliant facility that processes other products containing these allergens.
We cannot guarantee that this product is Certified 100% Gluten Free (defined as containing <20 ppm of Gluten), however, its ingredients do not include Gluten.